IN ROOM
DINING

BREAKFAST

BREAKFAST WITH EGGS   65

Tropical fruit platter
Two eggs your style [fried, scrambled, boiled or poached]
Two side dishes of your choice [ sausage, bacon, roasted potato and mushrooms]

Assorted homemade breads and toasts
Jam, honey and butter 
Hot drink of your choice [coffee, milk, tea or hot chocolate]

CONTINENTAL BREAKFAST   61

Tropical fruit platter

Selection of cold cuts and cheese

Assorted homemade bread and toasts
Jam, honey and butter 
Cereal of your choice [Corn Flakes, Granola, All Bran or Müslix]

Hot drink of your choice [coffee, milk, tea or hot chocolate]

EGG PREPARATION

TWO EGGS OF YOUR CHOICE   35

Fried, scrambled, boiled or poached

Two side dishes of your choice [sausage, bacon, roasted potato or mushrooms]

THREE EGGS OR EGG WHITE OMELET   40

Choose ingredients [tomato, onion, spinach, red bell pepper, white cheese, mozzarella, cheddar, turkey breast and ham]

Two side dishes of your choice [sausage, bacon, roasted potato or mushrooms]

ASSORTED BREAD BASKET   15

Croissant, milk bread, french roll and pão de queijo

TOAST BASKET   15

White toast and whole wheat toast

COLD CUTS AND CHEESE PLATTER  23

White cheese, mozzarella, ham and turkey breast

FRUIT PLATTER  23

5 sliced seasonal fruits

CEREAL  17

Your choice of [Corn flakes, Granola, All Bran or Müslix]

Whole, skimmed milk or soy milk

 

PANCAKES  30

Artisan dulce de leche and bananas

GLUTEN FREE

TAPIOCA, A LOCAL FAVORITE   25

Your choice of three ingredients [tomato, onions, mushrooms, curd cheese, white cheese, mozzarella, turkey breast or ham]


PÃO DE QUEIJO BASKET   23

Brazilian cheese-bread

GLUTEN FREE BREAD BASKET   25

BEVERAGES

REGULAR OR DECAF COFFEE   11

MILK   12

HOT OR COLD CHOCOLATE   14

TEA   10

Green, earl grey, mint, red fruits, black, chamomile or lemon

CAPPUCCINO OR CAFFÈ LATTE   14

SOFT DRINKS   11

Pepsi, Guaraná, Club Soda, Tonic, Citrus Or Lemonade

RED BULL   20

Croissant, milk bread, french roll and pão de queijo

MINERAL WATER 10.48 FL. OZ | 310 ML   10
Still or sparkling water

 

IMPORTED MINERAL WATER 25 FL. OZ | 750 ML   25

Still or sparkling water

AÇAÍ SMOOTHIE  21

Banana and guaraná

FRESH JUICE   12

STARTERS
& SALAD

BEEF CARPACCIO   52

Wild rocket with mustard dressing

COLD CUTS AND CHEESE PLATTER     98

Bread, cane syrup and dried fruits

CEASAR SALAD   43

Grilled chicken breast

GREENS MIX   40

Fresh tomatoes, red onion and heart of palm

CASSAVA SOUP   35

AVOCADO TARTINE   31

Goat cheese and Brazilian nuts

SANDWICHES

Choose a sider: french fries or mini salad

CLASSIC CHEESEBURGER   47

Cheddar cheese, bacon, letuce, tomato, onion and pickles         

          

SMASH BURGUER   25

Cheddar cheese, pickles and ketchup                                                                                              

CLUB SANDWICH   45

Turkey breast, bacon, lettuce and tomato

 

TOSTEX   49

Ham and mozzarella cheese

 

GRILLED CHEESE   39

Mozzarella and oregano

MAIN DISHES
LUNCH & DINNER

GRILLED SALMON   65

Grilled organic vegetables

 

PARMIGIANA STEAK   70

Rice and french fries

 

TENDERLOIN STEAK   73

Smashed cassava and confit garlic

 

HEART OF PALM STEW  (V)   55

Cassava, coconut milk and palm oil

 

TONARELLI PASTA   49

Tomato sauce, basil and mozzarella cheese

 

ORGANIC VEGETABLES   35

Grilled organic vegetables, olive oil and free-rage egg mayo

KIDS

KIDS TONARELLI   25

Tomato sauce

 

STEAK   45

Rice, beans and french fries

 

KIDS CHEESEBURGER   22
Bread, hamburguer and cheese

 

GRILLED CHEESE  20

DESSERTS

ICE CREAM   15

Strawberry, chocolate or vanilla

  

PUDDING   15

Condensed milk

 

COCONUT CAKE  15

 

FRUITS PLATTER  23

Mix of 5 fresh fuits

SUSHI

FROM 7PM

MISSOSHIRO  16

TEMAKI

SALMON   32

Cream cheese and spring onion

TUNA   36

Togarashi and spring onion

SHRIMP   36

Salmon, cucumber and mango

CALIFORNIA   36

Furikake and spring onion

NIGUIRI (4 units)

SALMON   32

WHITE FISH   31

TUNA  39

SHRIMP   50

OCTOPUS   39

SALMON JYO   42

VEGGIE   27

TAMAGOYAKI   30

 

 

 

URAMAKI (8 units)

 

CALIFORNIA  51

Salmon, cucumber and mango

 

SALMON   50

Cream cheese and spring onion

 

TUNA   65

Avocado and tabasco pepper

 

CRUNCH  60

Breaded fried salmon, cream cheese and sauce

 

EBI TEN  63

Breaded fried shrimp, cream cheese and sauce

 

 

FUTOMAKI (10 units)

SALMON   57

Togarashi and cucumber

TUNA   67

Togarashi and cucumber

GRILLED SALMON   57

Arugula and cream cheese

VEGGIE   42

A variety of preserved

 

SASHIMI (9 slices)

 

SASHIMI

TUNA   65

SALMON   51

WHITE FISH   55

OCTOPUS   65

USUZUKURI   50

 

TIRASHI

TEKKADON   60

Tuna, spring onion and special sauce

 

SHAKEDON   52

Salmon, spring onion and special sauce

 

DISCOVERY   70

Octopus, shrimp, tuna and white fish

 

 

 

COMBOS

 

SALMON   59

5 sashimis, 4 uramakis and 3 niguiris

 

TUNA   73

5 sashimi, 4 uramaki and 3 niguiri

 

VEGGIE   60

10 futomaki and 4 niguiri

 

VIBE   107

9 sashimi, 8 uramaki, 6 niguiri and 2 jyo

 

NIHON, TUNA, WHITE FISH AND SALMON   85

9 sashimi and 8 niguiri

 

MORIWASE, TUNA AND SALMON   86

6 sashimi, 6 hossomaki and 6 niguiri

 

SASHIMI COMBO

Tuna, salmon and sea bass

9 pieces 75

24 pieces  130

 

COMBO DISCOVERY   180
Salmon, tuna, white fish, octopus and shrimp

15 sashimi, 10 niguiri, 8 uramaki and 4 jyo

 

CHEF´S SIGNATURE

Our sushiman best creation choosing the freshest products

22 pieces 139

50 pieces 230

70 pieces 330

Delivery fee R$ 14