FROM OUR BAR

STARTERS & SALADS

COXINHA DE FRANGO   36

Chicken croquette with homemade and pepper sauce

LAMB SAUSAGE   64

Garlic confit and herbs sauce and sourdough bread

RIBS CROQUETTE   37

Homemade pepper sauce

STEAK BITES   31

Mushrooms, onions and roti sauce

COLD CUTS AND CHEESE PLATTER   93

Fresh selection of the day

FRESH TOMATO BRUSCHETTA   39

Mozzarella cheese and tapenade

PROSCIUTTO BRUSCHETTA   42

Cottage cheese and green apple

AVOCADO BRUSCHETTA   31

Cottage cheese and Brazilian nuts

BRUSCHETA MIX   40

SANDWICHES

CLASSIC CHEESEBURGER     47

Cheddar cheese, bacon, letuce, tomato, onion and pickles

SMASH BURGER        25

Cheddar cheese, pickles and ketchup

CLUB SANDWICH        38

Turkey breast, bacon, lettuce and tomato

BAO        54

Steamed buns, pancetta, pickled onion, bittersweet mayo

SUSHI

TEMAKI

SALMON     32

Cream cheese and spring onion

SHRIMP        36

Furikake and spring onion

TUNA        36

Tabasco pepper

CALIFORNIA        30

Salmon, cucumber and mango

TIRASHI

TEKKADON     63

Tuna, spring onion and special sauce

SHAKEDON      55

Salmon, spring onion and special sauce

DISCOVERY        75

Octopus, shrimp, tuna and white fish

NIGUIRI

4 pieces

TUNA   41

 

SALMON     32

WHITE FISH     31

SHRIMP     50

OCTOPUS     37

SALMON JYO     41

VEGETARIAN     27

TAMAGO     30

SASHIMI

9 slices

TUNA     65

SALMON     51

WHITE FISH     55

OCTOPUS     65

USUZUKURI      50

URAMAKI
8 units

CALIFORNIA        51

Salmon, cucumber and mango

SALMON     50

Cream cheese and spring onion

TUNA        63

Avocado and tabasco pepper

CRUNCH        52

Breaded fried salmon and special sauce

EBI TEN        65

Breaded fried shrimp and special sauce

FUTOMAKI

10 units

TUNA        67

Cucumber and tabasco pepper

SALMON     57

Cucumber and tabasco pepper

GRILLED SALMON     57

Arugula

VEGGIE     42

A variety of preserved

COMBO

SALMON     59

5 sashimis, 4 uramakis e 3 niguiris

TUNA        73

5 sashimi, 4 uramaki and 3 niguiri

MORIWASE, TUNA AND SALMON     86

6 sashimi, 6 hossomaki and 6 niguiri

NIHON, TUNA, WHITE FISH AND SALMON     85

9 sashimi and 8 niguiri

VIBE      107

9 sashimi, 8 uramaki, 6 niguiri and 2 jyo

 

CHEF 70 PIECES   330

 

​Chef´s 50 PIECES   230

 

Chef´s 22 PIECES   140

FROM OUR RESTAURANT

STARTERS

SUN DRIED CARPACCIO     55

Mustard, cambuci pepper dressing and cashew nut


CASSAVA SOUP  (V)      37

Puxurí, fresh PANCs (Unconventional Edible Plants)
and levain toast

CRISPY PORK BAO     54

Steamed bread, onion pickles, 
Brazilian nuts sauce with pepper and cilantro

 

FRESH TOMATOES (V)      38

Wild rocket, yogurt sauce and popped wild rice

 

PANC´S SALAD (V)    42

Fresh PANCs (Unconventional Edible Plants) and
organic vegetables

TOLETE DE PUPUNHA (V)    50

Cambuci vinaigrette and fresh PANCs

FONDUTTA (V)    49
Confit parsnip, spinach and mushrooms powder

MAIN DISHES

SANDPERCH AND GRILLED SHRIMP     74

Plantain chips and “moqueca” sauce


HEART OF PALM STEW  (V)      57

Cassava, coconut milk and palm oil

MUSHROOMS RICE (V)     57

Fresh Brazilian mushrooms, spinach and
local parmesan cheese

GALINHADA      60

Free range chicken stew, rice, vegetables and fried egg with perfect runny yolk

FILET MIGNON    70

Mashed parsnip and confit garlic

TONARELLI    64

Lamb ragout and artisan parmesan cheese

CAIÇARA STEW   64
Shrimp, calamari, mussels and octopus

DESSERTS

MARINATED WATERMELON     24

Cachaça and lemon granité infused with local honey


CARROT CAKE      20

Topped with Brazilian brigadeiro

CRÈME BRÛLÉE      25

Local dulce de leche

ROMEO & JULIET    18

Ricotta cream and guava paste

DESSERT ON A SPOON      15
Chocolate and coconut brigadeiro served on a spoon

BEVERAGES

DRINKS

 


CAPIRINHA        39

Cachaça, lemon and syrup

NEGRONI        38

SALTY BIRD        38

APEROL SPRITZ        35

OLD FASHIONED        45

Maker’s Mark, sugar, Angostura and club soda

ASK FOR OUR CLASSICS        38

GIN & TONIC

 

AMAZZONI         36

BOMBAY SAPPHIRE      36

BULLDOG        50

DRACO        36

TANQUERAY SEVILLA        59

HENDRICK´S        56

G´VINE FLORAISON        56

MONKEY  47        68

TANQUERAY  TEN        68

BEERS

CRAFT BEERS        39

Ask us our local beers

HEINEKEN        16

STELLA ARTOIS        16

SPARKLING WINE​​

CORTE VIOLA, ITALY

175 ml      35

WHITE WINE

MIOLO RESERVA PINOT GRIGIO, BRAZIL

175 ml     34      |    250 ml     49     |     500 ml     98

ALTOSUR TORRONTES, ARGENTINA

175 ml     37     |      250 ml     49     |      500 ml     98

ALTOS DEL PLATA CHARDONNAY, ARGENTINA

175 ml     36     |      250 ml     51     |      500 ml     102

ANDELUNA 1300 CHARDONNAY, ARGENTINA

175 ml     36     |      250 ml     51     |      500 ml     102

RED WINE

FAUSTO CABERNET SAUVIGNON, BRAZIL

175 ml     30     |      250 ml     42     |     500 ml     80

ANDELUNA 1300 MALBEC, ARGENTINA

175 ml     36     |     250 ml     51      |      500 ml     102

CASILLERO DEL DIABLO CARMENERE, CHILE

175 ml     36     |     250 ml     51     |      500 ml     102

ALAMOS CABERNET SAUVIGNON, ARGENTINA

175 ml     36     |      250 ml     51     |     500 ml     102

WINES BOTTLE

BRUNELLO DI MONTALCINO, ITALY     990

ALAMOS CABERNET SAUVIGNON, ARGENTINA      150

 

ANGELICA ZAPATA CARBENET, FRANCE   280

LA JOYA RESERVE MERLOT, CHILE     170

ANDELUNA 1300 MALBEC, ARGENTINA     135

NICOSIA GRILLO, ITALY      190

PORTILLO SAUVIGNON BLANC, ARGENTINA     190

MIOLO PINOT GRIGIO, BRAZIL     180

VINHO BOURGOGNE, FRANCE     290

CHANDON, BRAZIL    160

CORTE VIOLA, ITALY      160

VEUVE CLICQUOT, FRANCE     720

VALLONTANO BRUT ROSÉ, BRAZIL     165