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Our menu is inspired from the original São Paulo cuisine: full table,
family gathered, shared food and good moments. Our main influences
are the country & seashore cuisines. From the sea we got the seafood,
fresh fish and simple ingredients that after a meticulous preparation
turn into tasty creations.


From the country we brought seasonal ingredients. Freshly picked, slow cooking process of wood ovens and the kitchen talk and family recepies that are passed along through generations without losing the taste of each story.

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STARTERS

BEEF CARPACCIO     52

Mustard, sourdough bread and wild rocket


PUMPKIN SOUP  (V)     35

Croutons and olive oil

CRISPY PORK BAO     55

Steamed bread, onion pickles, 
Brazilian nuts sauce with pepper and cilantro

 

FRESH TOMATOES(V)      43

Yogurt sauce, goat cheese and popped wild rice

 

PANC´S SALAD (V)    45

Fresh PANCs (Unconventional Edible Plants), organic vegetables and honey from the Jataí bee, native from Brazil..

MAIN DISHES

TODAY'S FISH AND GRILLED SHRIMP     70

Plantain chips and “moqueca” sauce


HEART OF PALM STEW  (V)      55

Cassava, coconut milk and palm oil

MUSHROOMS RICE (V)     65

Yanomami, a Brazilian mushrooms, mixed
mushhrooms and spinach

LAMB RICE     72

Tomato and Brazilian nuts

GRILLED CHICKEN     60

Spinach and heart of palm

GRILLED FILET MIGNON     75

Smashed cassava, confit garlic and roti sauce

TONARELLI (V)   55
Capuzin pesto

DESSERTS

CARROT CAKE      17

Topped with Brazilian brigadeiro

CRUNCHY RICE     17

Cumaru

CRÈME BRÛLÉE      18

Local dulce de leche

ROMEO & JULIET    18

Ricotta cream and guava paste

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