Our menu is inspired from the original São Paulo cuisine: full table, family gathered, shared food and good moments. Our main influences are the country & seashore cuisines. From the sea we got the seafood, fresh fish and simple ingredients that after a meticulous preparation turn into tasty creations. From the country we brought seasonal ingredients. Freshly picked, slow cooking process of wood ovens and the kitchen talk and family recepies that are passed along through generations without losing the taste of each story.
STARTERS
SUN DRIED CARPACCIO 55
Mustard, cambuci pepper dressing and cashew nut
CASSAVA SOUP (V) 37
Puxurí, fresh PANCs (Unconventional Edible Plants)
and levain toast
CRISPY PORK BAO 54
Steamed bread, onion pickles,
Brazilian nuts sauce with pepper and cilantro
FRESH TOMATOES (V) 38
Wild rocket, yogurt sauce and popped wild rice
PANC´S SALAD (V) 42
Fresh PANCs (Unconventional Edible Plants) and
organic vegetables
TOLETE DE PUPUNHA (V) 50
Cambuci vinaigrette and fresh PANCs
FONDUTTA (V) 49
Confit parsnip, spinach and mushrooms powder
MAIN DISHES
SANDPERCH AND GRILLED SHRIMP 74
Plantain chips and “moqueca” sauce
HEART OF PALM STEW (V) 57
Cassava, coconut milk and palm oil
MUSHROOMS RICE (V) 57
Fresh Brazilian mushrooms, spinach and
local parmesan cheese
GALINHADA 60
Free range chicken stew, rice, vegetables and fried egg with perfect runny yolk
FILET MIGNON 70
Mashed parsnip and confit garlic
TONARELLI 64
Lamb ragout and artisan parmesan cheese
CAIÇARA STEW 64
Shrimp, calamari, mussels and octopus
DESSERTS
MARINATED WATERMELON 24
Cachaça and lemon granité infused with local honey
CARROT CAKE 20
Topped with Brazilian brigadeiro
CRÈME BRÛLÉE 25
Local dulce de leche
ROMEO & JULIET 18
Ricotta cream and guava paste
DESSERT ON A SPOON 15
Chocolate and coconut brigadeiro served on a spoon
