Our menu is inspired from the original São Paulo cuisine: full table,
family gathered, shared food and good moments. Our main influences
are the country & seashore cuisines. From the sea we got the seafood,
fresh fish and simple ingredients that after a meticulous preparation
turn into tasty creations.
From the country we brought seasonal ingredients. Freshly picked, slow cooking process of wood ovens and the kitchen talk and family recepies that are passed along through generations without losing the taste of each story.
STARTERS
BEEF CARPACCIO 52
Mustard, sourdough bread and wild rocket
PUMPKIN SOUP (V) 35
Croutons and olive oil
CRISPY PORK BAO 55
Steamed bread, onion pickles,
Brazilian nuts sauce with pepper and cilantro
FRESH TOMATOES(V) 43
Yogurt sauce, goat cheese and popped wild rice
PANC´S SALAD (V) 45
Fresh PANCs (Unconventional Edible Plants), organic vegetables and honey from the Jataí bee, native from Brazil..
MAIN DISHES
TODAY'S FISH AND GRILLED SHRIMP 70
Plantain chips and “moqueca” sauce
HEART OF PALM STEW (V) 55
Cassava, coconut milk and palm oil
MUSHROOMS RICE (V) 65
Yanomami, a Brazilian mushrooms, mixed
mushhrooms and spinach
LAMB RICE 72
Tomato and Brazilian nuts
GRILLED CHICKEN 60
Spinach and heart of palm
GRILLED FILET MIGNON 75
Smashed cassava, confit garlic and roti sauce
TONARELLI (V) 55
Capuzin pesto
DESSERTS
CARROT CAKE 17
Topped with Brazilian brigadeiro
CRUNCHY RICE 17
Cumaru
CRÈME BRÛLÉE 18
Local dulce de leche
ROMEO & JULIET 18
Ricotta cream and guava paste
