Lunch Living Lounge Bar & Sushi

FROM OUR BAR

STARTERS & SALADS

COXINHA DE FRANGO 36

Chicken croquette with homemade and pepper sauce

LAMB SAUSAGE 64

Garlic confit and herbs sauce and sourdough bread

RIBS CROQUETTE 37

Homemade pepper sauce

STEAK BITES 31

Mushrooms, onions and roti sauce

COLD CUTS AND CHEESE PLATTER 93

Fresh selection of the day

FRESH TOMATO BRUSCHETTA 39

Mozzarella cheese and tapenade

PROSCIUTTO BRUSCHETTA 42

Cottage cheese and green apple

AVOCADO BRUSCHETTA 31

Cottage cheese and Brazilian nuts

BRUSCHETA MIX 40

SANDWICHES

CLASSIC CHEESEBURGER 47

Cheddar cheese, bacon, letuce, tomato, onion and pickles

SMASH BURGER 25

Cheddar cheese, pickles and ketchup

CLUB SANDWICH 38

Turkey breast, bacon, lettuce and tomato

BAO 54

Steamed buns, pancetta, pickled onion, bittersweet mayo

FROM OUR RESTAURANT

STARTERS

SUN DRIED CARPACCIO 55

Mustard, cambuci pepper dressing and cashew nut

CASSAVA SOUP (V) 37

Puxurí, fresh PANCs (Unconventional Edible Plants)
and levain toast

CRISPY PORK BAO 54

Steamed bread, onion pickles,
Brazilian nuts sauce with pepper and cilantro

FRESH TOMATOES (V) 38

Wild rocket, yogurt sauce and black rice pop

PANC´S SALAD (V) 42

Fresh PANCs (Unconventional Edible Plants) and
organic vegetables

TOLETE DE PUPUNHA (V) 50

Cambuci vinaigrette and fresh PANCs

FONDUTTA (V) 49
Confit parsnip, spinach and mushrooms powder

MAIN DISHES

SANDPERCH AND GRILLED SHRIMP 74

Plantain chips and “moqueca” sauce

HEART OF PALM STEW (V) 57

Cassava, coconut milk and palm oil

MUSHROOMS RICE (V) 57

Fresh Brazilian mushrooms, spinach and
local parmesan cheese

GALINHADA 60

Free range chicken stew, rice, vegetables and fried egg with perfect runny yolk

FILET MIGNON 70

Mashed parsnip and confit garlic

TONARELLI 64

Lamb ragout and artisan parmesan cheese

CAIÇARA STEW 64
Shrimp, calamari, mussels and octopus

DESSERTS

MARINATED WATERMELON 24

Cachaça and lemon granité infused with local honey

CARROT CAKE 20

Topped with Brazilian brigadeiro

CRÈME BRÛLÉE 25

Local dulce de leche

ROMEO & JULIET 18

Ricotta cream and guava paste

DESSERT ON A SPOON 15
Chocolate and coconut brigadeiro served on a spoon

EXECUTIVE MENU

Starter, main dish and dessert 100

STARTERS

CASSAVA SOUP

MIXED GREENS SALAD

Red onion, cherry tomato and heart of palm

FRESH TOMATOES

Organic wild rocket, goat cheese with yogurt and black pop rice

BEEF CARPACCIO

Arugula, parmesan cheese and mustard sauce dressing

CAESAR SALAD

Grilled chicken, crôutons and parmesan cheese

MAIN DISHES

GRILLED SALMON

Organic vegetables grilled

HEART OF PALM STEW (V)

Cassava, coconut milk and palm oil

TENDERLOIN STEAK

Smashed cassava and confit garlic

PARMIGIANA STEAK

French fries and rice

TONARELLI PASTA

Tomato sauce, basil and mozzarella cheese

DESSERTS

PUDDING

Condensed milk

FRESH FRUITS OF THE DAY

CARROT CAKE

Hot chocolate topping

BEVERAGES

DRINKS

CAPIRINHA 39

Cachaça, lemon and syrup

NEGRONI 38

SALTY BIRD 38

APEROL SPRITZ 35

OLD FASHIONED 45

Maker’s Mark, sugar, Angostura and club soda

ASK FOR OUR CLASSICS 38

GIN & TONIC

AMAZZONI 36

BOMBAY SAPPHIRE 36

BULLDOG 50

DRACO 36

TANQUERAY SEVILLA 59

HENDRICK´S 56

G´VINE FLORAISON 56

MONKEY 47 68

TANQUERAY TEN 68

BEERS

CRAFT BEERS 39

Ask us our local beers

HEINEKEN 16

STELLA ARTOIS 16

SPARKLING WINE

CORTE VIOLA, ITALY

175 ml 35

WHITE WINE

MIOLO RESERVA PINOT GRIGIO, BRAZIL

175 ml 34 | 250 ml 49 | 500 ml 98

ALTOSUR TORRONTES, ARGENTINA

175 ml 37 | 250 ml 49 | 500 ml 98

ALTOS DEL PLATA CHARDONNAY, ARGENTINA