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"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Raul Vieira
Couvert
Sourdough bread with organic corn 22
Homemade butter and local olive oil
Starters and Salads
Cassava broth 54
Rib, crispy corn bread and roti sauce
PANC's Salad (vegetarian) 56
Fresh PANC's (Unconventional Edible Plants), organic vegetables and native bee honey
Soberano cheese cream (vegetarian) 64
Grilled mushrooms and organic collard greens
To share
Fisherman's tuna 89
Avocado, Brazilian nut, lemon and olive oil
Squid vinaigrette 79
Pineapple, cachaça and levain bread
Grilled organic vegetables (vegetarian) 55
Mix of seasonal organic vegetables
and free range egg mayonnaise
Manjubinha and fish from the vegetable garden dorê 65
Tartar sauce and pink lemon
Local fried croquette 52
Meat, corn and homemade pepper sauce
Rice croquette (vegetarian) 52
Cuesta Cheese and homemade mayonnaise
Meats & Poultry
Grilled ribeye steak 136
Broccoli, "biro biro" rice and chimichurri sauce
Roasted flank steak 88
Mashed potatoes and toasted chard
"Galinhada" - a local stew of rice and chicken 78
Vegetables and free range egg yolk
Pork cheecks 80
Pumpkin rice and miso
Pasta & Veggies
Pumpkin Ravioli 80
Guaianá cheese and toasted onion
Heart of palm stew 72
Cassava, coconut milk and palm oil
Creamy mushroom rice 77
Fresh mushrooms, spinach and mushroom powder
Creamy Pappardelle 80
Ararita cheese and Black Pepper
From the seashore
Fresh fish of the day and grilled shrimp 94
Ground banana chips and moqueca sauce
Banana gnocchi 92
Shrimp, confit garlic and cherry tomato
Caiçara stew 98
Shrimp, squid, octopus, mussels and vongole
Creamy octopus rice 96
Green cabbage and peckpepper
Side dishes
Organic vegetables 20
Roasted onion and cassava flour
Homemade crumbs 17
Roasted onion and cassava flour
Salt flower
Local chips 17
Plantain, sweet potato and cassava
Desserts
Brigadeiro pie 32
Hot chocolat topping
Rice pudding 27
Cumaru and condensed milk
Coffee cream and ricotta
Dulce de leche roll 32
Milk gelato
Organic corn pudding 27
Cinnamon crunch
Jaboticaba sorbet 33
Fresh fruits, lemongrass infused with lemon
and native honey
If you have any concerns regarding food allergies, please alert your server prior to ordering
Beverages
Water
Aqua Panna 250ml 18
Aqua Panna 505ml 32
San Pellegrino 250ml 18
San Pelegrino 505ml 32
SODAS 12
JUICES 19
Available for lunch
Orange with green apple and strawberry
Pineapple and coconut
Lemon and honey
Watermelon with cinnamon
Green grapefruit with basil
CRAFT SODAS 19
Available for dinner
MOCKTAILS • Non-alcoholic
Available for dinner
Zero BackYard 41
Non-alcoholic coconut water, pineapple, apricot jam and wild berries syrup
ICE TEA 19
Available for dinner
Red fruits
Pineapple
Lemon
DRINKS
Available for dinner
Terraço Sunset 45
Aged cachaça, aperol, pineapple and lemon
Caipirinha Highball 41
Cachaça and lemon clove soda
Our Version Rabo de Galo 41
Cachaça jaboticaba, cynar, vermouth
Basil Smash 45
White cachaça, basil, lime
Caju Amigo 41
cachaça and cashew soda
Expresso Terraço Jardins 45
Cumaru cachaça, coffee licor and expresso pessegueiro
Backyard 45
Gin infused with wild fruit tea, apricot jam, pineapple
Cumaru Sour 41
Cumaru cachaça, honey and lime
GIN & TONIC 40
Available for dinner
Cucumber, green apple and green grapes
Orange, lemon, rosemary
Cardamom, cinnamon and orange
BEERS
Available for dinner
Dama Stout 48
Dama Young Ipa 48
Dama IPA 48
Dama Lager 48
Dama Weiss 48
Dama Pilsen 48
BREWEED COFFEE 13
Available for dinner
Pessegueiro farm coffee
Arábico, Koar Method
* In according to the law 17.453/2020 we offer filtered water as complimentary.