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​"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Ícaro Rizzo

Starters and Salads

Fresh tomatoes (vegetarian)    51

Wild arugula, goat cheese with yogurt and black rice popcorn

PANC's Salad     53

Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables

Dried meat    65

Thin slices of cured meat, mustard, cambuci pepper

and cashew nut


Local cheese soup (vegetarian)    64

Grilled mushrooms and organic green cabbage

To share

Fisherman's tuna     89

Avocado, Brazilian nut, lemon and olive oil

Chunk of heart of palm (vegetarian)     57
Cambuci pepper, fresh PANC of the day
and rangpur lime vinaigrette

Grilled organic vegetables (vegetarian)   51

Mix of seasonal organic vegetables
and free range egg mayonnaise

Local fried croquette     44

Meat, corn and homemade pepper sauce

Rice croquette     44

Cheese and homemade mayonnaise

Meats & Poutry

Pork cheecks     70

Pumpkin rice and miso

Roasted flank steak     81

Mashed potatoes and toasted chard

"Galinhada" -  a local stew of rice and chicken     69 
Vegetables and free range egg yolk

Pasta & Veggies

Tonarelli    65

Capuzim pesto​

Heart of palm stew      63

Cassava, coconut milk and palm oil

Creamy mushroom rice    69

Fresh mushrooms, spinach and mushroom powder

Creamy pappardelle    67

Handmade parmesan and black pepper

From the seashore

Fresh fish of the day and grilled shrimp    81

Ground banana chips and moqueca sauce

Caiçara stew      98

Shrimp, squid, octopus, mussels and vongole

Creamy octopus rice    91
Green cabbage and peckpepper 

Fish soup   75

Shrimp, banana and cassava

Side dishes

Homemade crumbs    15

Vegetables and cassava flour


Corn  cream      17

Green corn and butter

Local chips     15

Plantain, sweet potato and cassava


Brigadeiro pie   25

Hot chocolat topping

Rice pudding     21

      Coconut and condensed milk

“Pingado”    23

Coffee cream and ricotta

Dulce de leche roll    25

Milk gelato

Organic corn pudding   21

Cinnamon crunch

Jaboticaba sorbet   23

Fresh fruits, Frutas frescas, lemongrass infused with lemon
and native honey


JUICES    15

Available for lunch

Orange with green apple and strawberry

Pineapple and coconut

Lemon and honey

Watermelon with cinnamon

Green grapefruit with basil


Available for dinner

Clove lemon





MOCKTAILS • Non-alcoholic

Available for dinner

Zero Sbagliato   37

Non-alcoholic negroni, lemon clove, dried orange

Zero Negroni   37
Non-alcoholic negroni and ginger infusion

Zero York Sour  37

Mate tea (mate, vanilla and lemon clove) and grapefruit


Available for dinner

Caipirinha Highball   45

Cachaça and lemon clove soda

Jabuticaba Highball   45

Whisky and jabuticaba soda

Melon clericot  45

Wine, gin and melon soda


Samsom Highball  45

Gin and celery

Caju Amigo   45

cachaça and cashew soda

Tiki   42

Vermute, grapefruit, ginger soda

70’s Tonic   42

Cynar, lemon clove soda, tonic water

Drink Shrub   42

Rum, pineapple shrub, ginger

GIN & TÔNICA    38

 with Amazzoni Gin

Available for dinner


Cucumber, green apple and green grapes


Orange, lemon, mint and rosemary

Tea and tonic, red fruit tea, cinnamon and lime


Available for dinner

Dama Stout   41

Dama Young Ipa    41

Tarantino Ipa    41




Available for dinner

Pessegueiro farm coffee

Arábico, Koar Method