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"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Raul Vieira
Couvert
Sourdough bread with organic corn 15
Homemade butter and local olive oil
Starters and Salads
Fresh tomatoes (vegetarian) 51
Wild arugula, goat cheese with yogurt and black rice popcorn
PANC's Salad, flowers and cashew 56
Fresh PANC's (Unconventional Edible Plants), native bee honey and cashew nut
Local cheese sauce (vegetarian) 64
Grilled mushrooms and organic collard greens
To share
Fisherman's tuna 89
Avocado, Brazilian nut, lemon and olive oil
Squid vinaigrette 79
Pineapple, cachaça and levain bread
Grilled organic vegetables (vegetarian) 55
Mix of seasonal organic vegetables
and free range egg mayonnaise
Manjubinha and fish from the vegetable garden dorê 65
Tartar sauce and pink lemon
Local fried croquette 48
Meat, corn and homemade pepper sauce
Rice croquette 48
Cheese and homemade mayonnaise
Meats & Poutry
Grilled ribeye steak 130
Broccoli, "biro biro" rice and chimichurri sauce
Roasted flank steak 84
Mashed potatoes and toasted chard
"Galinhada" - a local stew of rice and chicken 75
Vegetables and free range egg yolk
Pork cheecks 78
Pumpkin rice and miso
Pasta & Veggies
Pumpkin Ravioli 76
Cured sheep's cheese and toasted onion
Heart of palm stew 72
Cassava, coconut milk and palm oil
Creamy mushroom rice 77
Fresh mushrooms, spinach and mushroom powder
Creamy Pappardelle 72
Parmesan cheese and Black Pepper
From the seashore
Fresh fish of the day and grilled shrimp 87
Ground banana chips and moqueca sauce
Banana gnocchi 88
Shrimp, confit garlic and cherry tomato
Caiçara stew 98
Shrimp, squid, octopus, mussels and vongole
Creamy octopus rice 96
Green cabbage and peckpepper
Side dishes
Organic vegetables 20
Roasted onion and cassava flour
Homemade crumbs 17
Roasted onion and cassava flour
Salt flower
Local chips 17
Plantain, sweet potato and cassava
Desserts
Brigadeiro pie 25
Hot chocolat topping
Rice pudding 21
Cumaru and condensed milk
Coffee cream and ricotta
Dulce de leche roll 25
Milk gelato
Organic corn pudding 21
Cinnamon crunch
Jaboticaba sorbet 23
Fresh fruits, lemongrass infused with lemon
and native honey
Beverages
Water
Aqua Panna 250ml 18
Aqua Panna 505ml 32
San Pellegrino 250ml 18
San Pelegrino 505ml 32
SODAS 12
JUICES 19
Available for lunch
Orange with green apple and strawberry
Pineapple and coconut
Lemon and honey
Watermelon with cinnamon
Green grapefruit with basil
CRAFT SODAS 19
Available for dinner
MOCKTAILS • Non-alcoholic
Available for dinner
Zero BackYard 41
Non-alcoholic coconut water, pineapple, apricot jam and wild berries syrup
DRINKS
Available for dinner
Terraço Sunset 45
Aged cachaça, aperol, pineapple and lemon
Caipirinha Highball 45
Cachaça and lemon clove soda
Our Version Rabo de Galo 41
Cachaça jaboticaba, cynar, vermouth
Basil Smash 41
White cachaça, basil, lime
Caju Amigo 45
cachaça and cashew soda
Expresso Terraço Jardins 41
Cumaru cachaça, coffee licor and expresso pessegueiro
Backyard 45
Gin infused with wild fruit tea, apricot jam, pineapple
Cumaru Sour 41
Cumaru cachaça, honey and lime
GIN & TONIC 40
Available for dinner
Cucumber, green apple and green grapes
Orange, lemon, mint and rosemary
Cardamom, cinnamon and lime
BEERS
Available for dinner
Dama Stout 48
Dama Young Ipa 48
Tarantino Ipa 48
BREWEED COFFEE 13
Available for dinner
Pessegueiro farm coffee
Arábico, Koar Method
* In according to the law 17.453/2020 we offer filtered water as complimentary.