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​"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Raul Vieira


Sourdough bread with organic corn    15

Homemade butter and local olive oil

Starters and Salads

Fresh tomatoes (vegetarian)    51

Wild arugula, goat cheese with yogurt and black rice popcorn

PANC's Salad, flowers and cashew     56

Fresh PANC's (Unconventional Edible Plants), native bee honey and cashew nut

Local cheese sauce (vegetarian)    64

Grilled mushrooms and organic collard greens

To share

Fisherman's tuna     89

Avocado, Brazilian nut, lemon and olive oil


Squid vinaigrette    79

Pineapple, cachaça and levain bread

Grilled organic vegetables (vegetarian)   55

Mix of seasonal organic vegetables
and free range egg mayonnaise

Manjubinha and fish from the vegetable garden dorê  65

Tartar sauce and pink lemon

Local fried croquette     48

Meat, corn and homemade pepper sauce

Rice croquette     48

Cheese and homemade mayonnaise

Meats & Poutry

Grilled ribeye steak   130

Broccoli, "biro biro" rice and chimichurri sauce

Roasted flank steak     84

Mashed potatoes and toasted chard

"Galinhada" -  a local stew of rice and chicken     75 
Vegetables and free range egg yolk

Pork cheecks     78

Pumpkin rice and miso

Pasta & Veggies

Pumpkin Ravioli    76

Cured sheep's cheese and toasted onion​

Heart of palm stew      72

Cassava, coconut milk and palm oil

Creamy mushroom rice    77

Fresh mushrooms, spinach and mushroom powder

Creamy Pappardelle  72

Parmesan cheese and Black Pepper

From the seashore

Fresh fish of the day and grilled shrimp    87

Ground banana chips and moqueca sauce

 Banana gnocchi   88

Shrimp, confit garlic and cherry tomato

Caiçara stew      98

Shrimp, squid, octopus, mussels and vongole

Creamy octopus rice    96
Green cabbage and peckpepper 

Side dishes

Organic vegetables  20

Roasted onion and cassava flour


Homemade crumbs    17

Roasted onion and cassava flour


        Grilled Banana      17

Salt flower 

Local chips     17

Plantain, sweet potato and cassava


Brigadeiro pie   25

Hot chocolat topping

Rice pudding     21

      Cumaru and condensed milk

“Pingado”    23

Coffee cream and ricotta

Dulce de leche roll    25

Milk gelato

Organic corn pudding   21

Cinnamon crunch

Jaboticaba sorbet   23

Fresh fruits, lemongrass infused with lemon
and native honey



Aqua Panna 250ml   18

Aqua Panna 505ml   32

San Pellegrino 250ml   18

San Pelegrino 505ml   32

SODAS    12

JUICES    19

Available for lunch

Orange with green apple and strawberry

Pineapple and coconut

Lemon and honey

Watermelon with cinnamon

Green grapefruit with basil


Available for dinner

MOCKTAILS • Non-alcoholic

Available for dinner

Zero BackYard   41

Non-alcoholic coconut water, pineapple, apricot jam and wild berries syrup

Available for dinner

Terraço Sunset   45

Aged cachaça, aperol, pineapple and lemon

Caipirinha Highball   45

Cachaça and lemon clove soda

Our Version Rabo de Galo  41

Cachaça jaboticaba, cynar, vermouth

Basil Smash 41

White cachaça, basil, lime

Caju Amigo   45

cachaça and cashew soda

Expresso Terraço Jardins   41

Cumaru cachaça, coffee licor and expresso pessegueiro​

Backyard   45

Gin infused with wild fruit tea, apricot jam, pineapple

Cumaru Sour   41

Cumaru cachaça, honey and lime

GIN & TONIC    40

 Available for dinner


Cucumber, green apple and green grapes


Orange, lemon, mint and rosemary

Cardamom, cinnamon and lime


Available for dinner

Dama Stout   48

Dama Young Ipa    48

Tarantino Ipa    48




Available for dinner

Pessegueiro farm coffee

Arábico, Koar Method

* In according to the law 17.453/2020 we offer filtered water as complimentary.

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