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​"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Ícaro Rizzo

Starters and Salads

Fresh tomatoes (vegetarian)    51

Wild arugula, goat cheese with yogurt and black rice popcorn

PANC's Salad     53

Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables

Local cheese soup (vegetarian)    64

Grilled mushrooms and organic green cabbage

To share

Fisherman's tuna     89

Avocado, Brazilian nut, lemon and olive oil

 

Chunk of heart of palm (vegetarian)     57
Bishop` scrown pepper, fresh PANC of the day
and mandarin lime vinaigrette

Grilled organic vegetables (vegetarian)   51

Mix of seasonal organic vegetables
and free range egg mayonnaise

Mussel on Vinaigrette    75

Tomato, onion, olive oil, lemon

and cilantro

Local fried croquette     44

Meat, corn and homemade pepper sauce

Rice croquette     44

Cheese and homemade mayonnaise

Meats & Poutry

Pork cheecks     70

Pumpkin rice and miso

Roasted flank steak     81

Mashed potatoes and toasted chard

​​​

"Galinhada" -  a local stew of rice and chicken     69 
Vegetables and free range egg yolk

Pasta & Veggies

Tonarelli    65

Capuzim pesto​

Heart of palm stew      63

Cassava, coconut milk and palm oil

Creamy mushroom rice    69

Fresh mushrooms, spinach and mushroom powder

Creamy pappardelle    67

Handmade parmesan and black pepper

From the seashore

Fresh fish of the day and grilled shrimp    81

Ground banana chips and moqueca sauce

Caiçara stew      98

Shrimp, squid, octopus, mussels and vongole

Creamy octopus rice    91
Green cabbage and peckpepper 

Fish soup   75

Shrimp, banana and cassava

Side dishes

Homemade crumbs    15

Vegetables and cassava flour

      

Corn  cream      17

Green corn and butter

Local chips     15

Plantain, sweet potato and cassava

Desserts

Brigadeiro pie   25

Hot chocolat topping

Rice pudding     21

      Coconut and condensed milk

“Pingado”    23

Coffee cream and ricotta

Dulce de leche roll    25

Milk gelato

Organic corn pudding   21

Cinnamon crunch

Jaboticaba sorbet   23

Fresh fruits, Frutas frescas, lemongrass infused with lemon
and native honey

Beverages

JUICES    15

Available for lunch

Orange with green apple and strawberry

Pineapple and coconut

Lemon and honey

Watermelon with cinnamon

Green grapefruit with basil


CRAFT SODAS  19

Available for dinner

MOCKTAILS • Non-alcoholic

Available for dinner

Zero Sbagliato   41

Non-alcoholic negroni, lemon clove, dried orange

Zero Negroni   41
Non-alcoholic negroni and ginger infusion

DRINKS
Available for dinner

Caipirinha Highball   45

Cachaça and lemon clove soda

Our Version Rabo de Galo  40

Jabuticaba cachaça , cynar, cinzano e angostura

Basil Smash 38

White cachaça, basil, lemon

Caju Amigo   45

cachaça and cashew soda

Expresso Terraço Jardins   41

Cumaru cachaça, coffee licor and expresso pessegueiro​

Backyard   45

Infusion gin with wild fruit, apricot jelly, pineapple

Cumaru Sour   41

Cumaru cachaça, honey and lemon

GIN & TÔNICA    40

 Available for dinner

 

Cucumber, green apple and green grapes

 

Orange, lemon, mint and rosemary

Cardamom, cinnamon and lime

 

BEERS
Available for dinner

Dama Stout   48

Dama Young Ipa    48

Tarantino Ipa    48

 

 

BREWEED COFFEE    13

Available for dinner

Pessegueiro farm coffee

Arábico, Koar Method

* In according to the law 17.453/2020 we offer filtered water as complimentary.