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"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Ícaro Rizzo
Starters and Salads
Fresh tomatoes (vegetarian) 51
Wild arugula, goat cheese with yogurt and black rice popcorn
PANC's Salad 53
Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables
Dried meat 65
Thin slices of cured meat, mustard, cambuci pepper
and cashew nut
Local cheese soup (vegetarian) 64
Grilled mushrooms and organic green cabbage
To share
Fisherman's tuna 89
Avocado, Brazilian nut, lemon and olive oil
Chunk of heart of palm (vegetarian) 57
Cambuci pepper, fresh PANC of the day
and rangpur lime vinaigrette
Grilled organic vegetables (vegetarian) 51
Mix of seasonal organic vegetables
and free range egg mayonnaise
Local fried croquette 44
Meat, corn and homemade pepper sauce
Rice croquette 44
Cheese and homemade mayonnaise
Meats & Poutry
Pork cheecks 70
Pumpkin rice and miso
Roasted flank steak 81
Mashed potatoes and toasted chard
"Galinhada" - a local stew of rice and chicken 69
Vegetables and free range egg yolk
Pasta & Veggies
Tonarelli 65
Capuzim pesto
Heart of palm stew 63
Cassava, coconut milk and palm oil
Creamy mushroom rice 69
Fresh mushrooms, spinach and mushroom powder
Creamy pappardelle 67
Handmade parmesan and black pepper
From the seashore
Fresh fish of the day and grilled shrimp 81
Ground banana chips and moqueca sauce
Caiçara stew 98
Shrimp, squid, octopus, mussels and vongole
Creamy octopus rice 91
Green cabbage and peckpepper
Fish soup 75
Shrimp, banana and cassava
Desserts
Brigadeiro pie 25
Hot chocolat topping
Rice pudding 21
Coconut and condensed milk
Coffee cream and ricotta
Dulce de leche roll 25
Milk gelato
Organic corn pudding 21
Cinnamon crunch
Jaboticaba sorbet 23
Fresh fruits, Frutas frescas, lemongrass infused with lemon
and native honey
Beverages
JUICES 15
Available for lunch
Orange with green apple and strawberry
Pineapple and coconut
Lemon and honey
Watermelon with cinnamon
Green grapefruit with basil
SODAS 19
Available for dinner
Clove lemon
Jabuticaba
Melon
Celery
Cashew
MOCKTAILS • Non-alcoholic
Available for dinner
Zero Sbagliato 37
Non-alcoholic negroni, lemon clove, dried orange
Zero Negroni 37
Non-alcoholic negroni and ginger infusion
Zero York Sour 37
Mate tea (mate, vanilla and lemon clove) and grapefruit
DRINKS
Available for dinner
Caipirinha Highball 45
Cachaça and lemon clove soda
Jabuticaba Highball 45
Whisky and jabuticaba soda
Melon clericot 45
Wine, gin and melon soda
Samsom Highball 45
Gin and celery
Caju Amigo 45
cachaça and cashew soda
Tiki 42
Vermute, grapefruit, ginger soda
70’s Tonic 42
Cynar, lemon clove soda, tonic water
Drink Shrub 42
Rum, pineapple shrub, ginger
GIN & TÔNICA 38
with Amazzoni Gin
Available for dinner
Cucumber, green apple and green grapes
Orange, lemon, mint and rosemary
Tea and tonic, red fruit tea, cinnamon and lime
BEERS
Available for dinner
Dama Stout 41
Dama Young Ipa 41
Tarantino Ipa 41
BREWEED COFFEE 13
Available for dinner
Pessegueiro farm coffee
Arábico, Koar Method