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"We want to tell this story, to rescue the origin of the full table, family together, sharing food and good times. As an influence, we have the seashore cuisine, with seafood, fresh fish and simple ingredients; from the country, we brought seasonal ingredients, freshly picked, which after a careful preparation turn into tasty dishes, capable of nourishing the soul and warming the heart.”
Chef Ícaro Rizzo
Starters and Salads
Fresh tomatoes (vegetarian) 51
Wild arugula, goat cheese with yogurt and black rice popcorn
PANC's Salad 53
Fresh PANC's (Unconventional Edible Plants), native bee honey, organic vegetables
Local cheese soup (vegetarian) 64
Grilled mushrooms and organic green cabbage
To share
Fisherman's tuna 89
Avocado, Brazilian nut, lemon and olive oil
Chunk of heart of palm (vegetarian) 57
Bishop` scrown pepper, fresh PANC of the day
and mandarin lime vinaigrette
Grilled organic vegetables (vegetarian) 51
Mix of seasonal organic vegetables
and free range egg mayonnaise
Mussel on Vinaigrette 75
Tomato, onion, olive oil, lemon
and cilantro
Local fried croquette 44
Meat, corn and homemade pepper sauce
Rice croquette 44
Cheese and homemade mayonnaise
Meats & Poutry
Pork cheecks 70
Pumpkin rice and miso
Roasted flank steak 81
Mashed potatoes and toasted chard
"Galinhada" - a local stew of rice and chicken 69
Vegetables and free range egg yolk
Pasta & Veggies
Tonarelli 65
Capuzim pesto
Heart of palm stew 63
Cassava, coconut milk and palm oil
Creamy mushroom rice 69
Fresh mushrooms, spinach and mushroom powder
Creamy pappardelle 67
Handmade parmesan and black pepper
From the seashore
Fresh fish of the day and grilled shrimp 81
Ground banana chips and moqueca sauce
Caiçara stew 98
Shrimp, squid, octopus, mussels and vongole
Creamy octopus rice 91
Green cabbage and peckpepper
Fish soup 75
Shrimp, banana and cassava
Desserts
Brigadeiro pie 25
Hot chocolat topping
Rice pudding 21
Coconut and condensed milk
Coffee cream and ricotta
Dulce de leche roll 25
Milk gelato
Organic corn pudding 21
Cinnamon crunch
Jaboticaba sorbet 23
Fresh fruits, Frutas frescas, lemongrass infused with lemon
and native honey
Beverages
JUICES 15
Available for lunch
Orange with green apple and strawberry
Pineapple and coconut
Lemon and honey
Watermelon with cinnamon
Green grapefruit with basil
CRAFT SODAS 19
Available for dinner
MOCKTAILS • Non-alcoholic
Available for dinner
Zero Sbagliato 41
Non-alcoholic negroni, lemon clove, dried orange
Zero Negroni 41
Non-alcoholic negroni and ginger infusion
DRINKS
Available for dinner
Caipirinha Highball 45
Cachaça and lemon clove soda
Our Version Rabo de Galo 40
Jabuticaba cachaça , cynar, cinzano e angostura
Basil Smash 38
White cachaça, basil, lemon
Caju Amigo 45
cachaça and cashew soda
Expresso Terraço Jardins 41
Cumaru cachaça, coffee licor and expresso pessegueiro
Backyard 45
Infusion gin with wild fruit, apricot jelly, pineapple
Cumaru Sour 41
Cumaru cachaça, honey and lemon
GIN & TÔNICA 40
Available for dinner
Cucumber, green apple and green grapes
Orange, lemon, mint and rosemary
Cardamom, cinnamon and lime
BEERS
Available for dinner
Dama Stout 48
Dama Young Ipa 48
Tarantino Ipa 48
BREWEED COFFEE 13
Available for dinner
Pessegueiro farm coffee
Arábico, Koar Method
* In according to the law 17.453/2020 we offer filtered water as complimentary.