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"The inspiration for our menu comes from constant research into São Paulo's culture and its influences, mainly the caipira and caiçara cuisine. We use native ingredients from the Atlantic Forest, valuing local producers from the State of São Paulo. This is a place where friends and family share good moments around the table, savoring delicious dishes and creating unforgettable memories."
Chef Raul Vieira
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Couvert
Sourdough Bread with Organic Corn 32
Homemade butter and local olive oil
Starters
Countryside Caesar Salad (vegetarian) 59
Mini roasted romaine, Causo cheese, garlic vine sauce, and cornbread
Crispy Fried Cauliflower (vegano) 50
Fermented peanut paste with pumpkin
Soberano Cream Cheese (vegetarian) 64
Grilled mushrooms and organic collard greens
Our eggs are exclusively supplied by free-range chicken producers.
To Share
Fisherman's Tuna 93
Avocado, lemon, olive oil, and artisanal bottarga
Sirloin Cap Tartare 92
Fermented mustard and cassava starch crisp
Slow-Cooked Pork Sandwich 62
Cabbage, red onion, cilantro and horseradish mayonnaise
Crispy Cornmeal Cubes with Braised Oxtail 62
Watercress pesto and Grana dos Laura cheese
Heart of Palm and Taioba Gyoza (vegano) 57
Cambuci Sauce
Fried Pastry with Artisanal Cream-Cheese (vegetariano) 59
Caramelized onion and Mandaçaia honey
Traditional Caipira Fritter from Vale do Paraíba 59
Beef, corn, and chili sauce
Meats and Poultry
Caipira Chicken Rice 102
Guinea fowl, mushrooms, corn and toasted scallions
Grilled Ancho Steak 149
Broccoli rabe, biro-biro rice and herb sauce
Caipira Pork Loin 105
Cassava aligot and sautéed catalonia greens
Slow-Cooked Beef Rib 110
Gratinated parsnip and sautéed mustard
Pasta and Veggies
Vegetable Moqueca (vegan) 86
White rice, cassava farofa and cilantro
Paulista-Style Couscous 80
Organic vegetables, fried egg and Tulha cheese
Creamy Pappardelle 88
Tulha cheese and black pepper
Pumpkin Ravioli 86
Cuesta cheese and toasted butter
From the coast
Sea Bass and Grilled Shrimp 124
Plantain chips and moqueca sauce
Grilled Squid 96
Mini Rice with Squid Ink and Sheep's Curd
Plantain Gnocchi 106
Shrimp, confit garlic, and cherry tomato
Grilled Octopus and Sweet Potato 129
Fresh herbs and squid ink mayonnaise
Side dishes
Organic Vegetable Platter 55
Seasonal Variety from Santa Adelaide Farm
Homemade Crumbs 24
Toasted Onion and N. Sra. das Brotas Corn Flour
Grilled Banana 24
Sea salt
Local Chips 30
Plantain, sweet potato, and parsnip
Desserts
Brigadeiro Cake 42
Hot chocolate topping
Grandma's French Toast 45
Cinnamon ice cream and artisanal dulce de leche Lano-Alto
Honey Panna Cotta 42
Pollen, Borá honey, oats and yogurt crunch
Cocoa Textures (vegan) 40
Bitter chocolate mousse, nibs, and cocoa sorbet
Baked Coconut Tart 40
Coconut custard with passion fruit and clotted cream ice cream
Jabuticaba Sorbet 36
Fresh fruits, lemongrass, and manduri honey
Beverages
waters
Aqua Panna 250ml 27
Aqua Panna 500ml 38
San Pellegrino 250ml 27
San Pellegrino 500ml 38
Sempre Pura 500ml 16
Sodas 14
Fresh Natura Juices (available for lunch) 25
Orange with green apple and strawberry
Pineapple with lemongrass
Lemon with honey
Watermelon with cinnamon
Green grape with basil
Craft Sodas (available for dinner) 25
Cashew
Pickles
Cambuci with Passion Fruit
Lemon grass
Signature Cocktails
Available for dinner
Balaio 48
Single Fin gin, artisanal cassava and coconut liqueur, lime juice, and cambuci foam
Traçado 48
White cachaça, Jataí honey syrup, lime juice and Arduino São Paulo wine
Sítio 48
White cachaça infused with Fazenda Pessegueiro coffee and corn syrup
Botica 48
Cashew vermouth, jabuticaba vermouth, Cynar and cashew soda
Ypora 47
Gin Single Fin Ocean, fermented mustard with Jataí honey, and lemon juice
Raízes 47
Jabuticaba Vermú, uvaia jam, lemon juice, and vodka
Ouro Líquido 49
Aged Mato Dentro cachaça, cashew Vermú, and red vermouth
Desbravador 47
Amazzoni Gin, cambuci, passion fruit, burnt coconut liqueur
Classic Cocktails
Available for dinner
Rabo de galo 49
White cachaça, red vermouth, Cynar, and Angostura
Caju Amigo 49
White cachaça, artisanal cashew soda, cashew compote, and lemon juice
Caipirinha 51
White cachaça and fresh fruits (check seasonal fruits)
Macunaíma 49
White cachaça, Fernet, sugar syrup, and lemon juice
Non Alcoholic Cocktails
Available for dinners
Âmbar 35
Camomile tea, artisanal Jataí honey syrup, and lemon juice
Alvorada (contains lactose) 35
Clarified cocktail with hibiscus tea, lemon grass syrup, and lemon juice
Restinga 35
Fermented taioba, Guaraipo honey and lime juice
Balaio Zero 35
Coconut water, artisanal cassava and coconut syrup, lime juice and cambuci foam
Artisanal Beers
Our Renaissance “Breja” Artisanal Lager 600ml 55
Langerwisch Cantareira Pilsner 600ml 55
Langerwisch Mairi IPA 600ml 55
Langerwisch Bigio Bock 600ml 50