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"The inspiration for our menu comes from constant research into São Paulo's culture and its influences, mainly the caipira and caiçara cuisine. We use native ingredients from the Atlantic Forest, valuing local producers from the State of São Paulo. This is a place where friends and family share good moments around the table, savoring delicious dishes and creating unforgettable memories."
Chef Raul Vieira
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Couvert
Sourdough Bread with Organic Corn 28
Homemade butter and local olive oil
Starters
Countryside Caesar Salad (vegetarian) 56
Mini roasted romaine, Causo cheese, garlic vine sauce, and cornbread
Crispy Fried Cauliflower (vegano) 48
Fermented peanut paste with pumpkin
Smoked A.MAR Fish 52
Parsnip, fennel, and mayonnaise
Soberano Cream Cheese (vegetarian) 64
Grilled mushrooms and organic collard greens
Our eggs are exclusively supplied by free-range chicken producers.
To Share
Fisherman's Tuna 89
Avocado, lemon, olive oil, and artisanal bottarga
Sirloin Cap Tartare 88
Fermented mustard and cassava starch crisp
Heart of Palm and Taioba Gyoza (vegano) 55
Cambuci Sauce
Seafood in Vinaigrette 98
Shrimp, squid, and octopus
Pork Knee Fried Pastry 58
Pasture-raised pork and market vinaigrette
Local Fried Croquette 55
Meat, corn and homemade pepper sauce
Meats and Poultry
Grilled Ancho Steak 136
Broccoli rabe, biro-biro rice and herb sauce
Slow-Cooked Beef Rib 94
Gratinated parsnip and sautéed mustard
Confit Chicken and Countryside Couscous 86
Toasted okra and chicken glaze
Breaded Countryside Pork Loin 89
Corn mush, ora-pro-nóbis, and pork glaze
Pasta and Veggies
Creamy Pappardelle 86
Tulha cheese and black pepper
Pumpkin Ravioli 82
Cuesta cheese and toasted butter
Roasted Eggplant with Peanut Sauce (vegan) 80
Black-eyed Pea Purée, Tomato, and Crumbs Buffalo Burrata 80 Tomato Rice and Wild Arugula
From the coast
Sea Bass and Grilled Shrimp 116
Plantain chips and moqueca sauce
Grilled Squid 92
Mini Rice with Squid Ink and Sheep's Curd
Plantain Gnocchi 98
Shrimp, confit garlic, and cherry tomato
Grilled Octopus and Sweet Potato 122
Fresh herbs and squid ink mayonnaise
Side dishes
Organic Vegetable Platter 55
Seasonal Variety from Santa Adelaide Farm
Homemade Crumbs 18
Toasted Onion and N. Sra. das Brotas Corn Flour
Grilled Banana 18
Sea salt
Local Chips 25
Plantain, sweet potato, and parsnip
Desserts
Brigadeiro Cake 32
Hot chocolate topping
Grandma's French Toast 35
Cinnamon ice cream and artisanal dulce de leche Lano-Alto
Lemon Pie 30
Lemon Cream and Meringue
Romeo and Juliet 30
Cheese pie and creamy guava
Cocoa Textures (vegan) 32
Bitter chocolate mousse, nibs, and cocoa sorbet
Jabuticaba Sorbet 33
Fresh fruits, lemongrass, and manduri honey
Beverages
waters
Aqua Panna 250ml 25
Aqua Panna 500ml 36
San Pellegrino 250ml 25
San Pellegrino 500ml 36
Sempre Pura 500ml 12
Sodas 13
Fresh Natura Juices (available for lunch) 23
Orange with green apple and strawberry
Pineapple with lemongrass
Lemon with honey
Watermelon with cinnamon
Green grape with basil
Craft Sodas (available for dinner) 23
Cashew
Juçara Palm
Cambuci with Passion Fruit
Lemon grass
Iced Teas ( available for dinner) 21
Red fruits
Pineapple
Lemon
Signature Cocktails
Available for dinner
Kauany 45
Smoked with native catuaba wood, artisanal catuaba liqueur, and vodka
Ouro Líquido 52
Aged Mato Dentro cachaça, cashew Vermú, and red vermouth
Desbravador 45
Amazzoni Gin, cambuci, passion fruit, burnt coconut liqueur, and lemon juice
Pescador 40
White Mato Dentro cachaça, Aperol, pineapple, and lemon juice
Fundo de Quintal 45
Gin infused with red berries, apricot, and pineapple
Classic Cocktails
Available for dinner
Rabo de galo 47
White cachaça, red vermouth, Cynar, and Angostura
Caju Amigo 47
White cachaça, artisanal cashew soda, cashew compote, and lemon juice
Caipirinha 49
White cachaça and fresh fruits (check seasonal fruits)
Macunaíma 47
White cachaça, Fernet, sugar syrup, and lemon juice
Non Alcoholic Cocktails
Available for dinners
Âmbar 32
Camomile tea, artisanal Jataí honey syrup, and lemon juice
Alvorada (contains lactose) 28
Clarified cocktail with hibiscus tea, lemon grass syrup, and lemon juice
Fundo de Quintal 30
Red fruit tea, apricot jam, and pineapple
Caipirinha 30
Coconut water and lime
Artisanal Beers
Our Renaissance “Breja” Artisanal Lager 600ml 55
Langerwisch Cantareira Pilsner 600ml 55
Langerwisch Mairi IPA 600ml 55
Langerwisch Bigio Bock 600ml 50