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"The inspiration for our menu comes from constant research into São Paulo's culture and its influences, mainly the caipira and caiçara cuisine. We use native ingredients from the Atlantic Forest, valuing local producers from the State of São Paulo. This is a place where friends and family share good moments around the table, savoring delicious dishes and creating unforgettable memories."
Chef Raul Vieira
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Couvert
Sourdough Bread with Organic Corn 32
Homemade butter and local olive oil
Starters
Countryside Caesar Salad (vegetarian) 59
Mini roasted romaine, Causo cheese, garlic vine sauce, and cornbread
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Crispy Fried Cauliflower (vegano) 50
Fermented peanut paste with pumpkin
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Smoked A.MAR Fish 52
Parsnip, fennel, and mayonnaise
Soberano Cream Cheese (vegetarian) 64
Grilled mushrooms and organic collard greens
Our eggs are exclusively supplied by free-range chicken producers.
To Share
Fisherman's Tuna 93
Avocado, lemon, olive oil, and artisanal bottarga
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Sirloin Cap Tartare 92
Fermented mustard and cassava starch crisp
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Heart of Palm and Taioba Gyoza (vegano) 57
Cambuci Sauce
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Seafood in Vinaigrette 105
Shrimp, squid, and octopus
Pork Knee Fried Pastry 60
Pasture-raised pork and market vinaigrette
Local Fried Croquette 59
Meat, corn and homemade pepper sauce
Meats and Poultry
Grilled Ancho Steak 149
Broccoli rabe, biro-biro rice and herb sauce
Slow-Cooked Beef Rib 103
Gratinated parsnip and sautéed mustard
Confit Chicken and Countryside Couscous 92
Toasted okra and chicken glaze
Breaded Countryside Pork Loin 95
Corn mush, ora-pro-nóbis, and pork glaze
Pasta and Veggies
Creamy Pappardelle 88
Tulha cheese and black pepper
Pumpkin Ravioli 86
Cuesta cheese and toasted butter
Roasted Eggplant with Peanut Sauce (vegan) 82
Black-eyed Pea Purée, Tomato, and Crumbs Buffalo Burrata 80 Tomato Rice and Wild Arugula
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Buffalo Burrata 82
Tomato Rice and Wild Argula
From the coast
Sea Bass and Grilled Shrimp 124
Plantain chips and moqueca sauce
Grilled Squid 96
Mini Rice with Squid Ink and Sheep's Curd
Plantain Gnocchi 106
Shrimp, confit garlic, and cherry tomato
Grilled Octopus and Sweet Potato 129
Fresh herbs and squid ink mayonnaise
Side dishes
Organic Vegetable Platter 55
Seasonal Variety from Santa Adelaide Farm
Homemade Crumbs 24
Toasted Onion and N. Sra. das Brotas Corn Flour
Grilled Banana 24
Sea salt
Local Chips 30
Plantain, sweet potato, and parsnip
Desserts
Brigadeiro Cake 42
Hot chocolate topping
Grandma's French Toast 45
Cinnamon ice cream and artisanal dulce de leche Lano-Alto
Lemon Pie 38
Lemon Cream and Meringue
Romeo and Juliet 38
Cheese pie and creamy guava
Cocoa Textures (vegan) 40
Bitter chocolate mousse, nibs, and cocoa sorbet
Jabuticaba Sorbet 36
Fresh fruits, lemongrass, and manduri honey
Beverages
waters
Aqua Panna 250ml 27
Aqua Panna 500ml 38
San Pellegrino 250ml 27
San Pellegrino 500ml 38
Sempre Pura 500ml 16
Sodas 14
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​Fresh Natura Juices (available for lunch) 25
Orange with green apple and strawberry
Pineapple with lemongrass
Lemon with honey
Watermelon with cinnamon
Green grape with basil
Craft Sodas (available for dinner) 25
Cashew
Juçara Palm
Cambuci with Passion Fruit
Lemon grass
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Signature Cocktails
Available for dinner
Kauany 47
Smoked with native catuaba wood, artisanal catuaba liqueur, and vodka
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Ypora 47
Gin Single Fin Ocean, fermented mustard with Jataí honey, and lemon juice​
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Raízes 47
Jabuticaba Vermú, uvaia jam, lemon juice, and vodka​
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Guardiãs 54
White tequila, artisanal Jataí honey syrup, and lemon juice
Ouro Líquido 47
Aged Mato Dentro cachaça, cashew Vermú, and red vermouth
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Desbravador 47
Amazzoni Gin, cambuci, passion fruit, burnt coconut liqueur, and lemon juice
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Pescador 42
White Mato Dentro cachaça, Aperol, pineapple, and lemon juice
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Fundo de Quintal 47
Gin infused with red berries, apricot, and pineapple
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Classic Cocktails
Available for dinner
​​​​​​​​​​Rabo de galo 49
White cachaça, red vermouth, Cynar, and Angostura
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Caju Amigo 49
White cachaça, artisanal cashew soda, cashew compote, and lemon juice
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Caipirinha 51
White cachaça and fresh fruits (check seasonal fruits)
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Macunaíma 49
White cachaça, Fernet, sugar syrup, and lemon juice
Non Alcoholic Cocktails
Available for dinners
​​​​​​​​​​​Âmbar 34
Camomile tea, artisanal Jataí honey syrup, and lemon juice
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Alvorada (contains lactose) 30
Clarified cocktail with hibiscus tea, lemon grass syrup, and lemon juice
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Fundo de Quintal 32
Red fruit tea, apricot jam, and pineapple
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Caipirinha 32
Coconut water and lime
Artisanal Beers
Our Renaissance “Breja” Artisanal Lager 600ml 55
Langerwisch Cantareira Pilsner 600ml 55
Langerwisch Mairi IPA 600ml 55
Langerwisch Bigio Bock 600ml 50
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