FROM OUR SUSHI
SUSHI
LUNCH MENU
Tuesday to Friday 12pm to 15pm
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​TEMAKI
Salmon 44
Cream cheese and chives
Tuna 42
Chives and tabasco
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California 36
Salmon, mango and cucumber
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TIRASHI
​Rice bowl with protein:
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Tekkadon 67
Tuna, chives and tare sauce
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Shakedon 70
Salmon, chives and tare sauce
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COMBOS
​Kaiyo 109
Tuna and Salmon
10 sashimis and 8 niguiris
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Moriwase 102
Tuna and Salmon
6 sashimis, 6 hossomakis and 6 niguiris
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​Salmon 78
5 sashimis, 4 uramakis and 3 niguiris
Tuna​ 76
5 sashimis, 4 uramakis and 3 niguiris
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Supesharu do Chef 132
Tuna, salmon and Shrimp
6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis
EXECUTIVE MENU* 119
*Confirm availability with the sushi bar.
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Starters - Choose 2
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Edaname
Mini Japanese salmon tartare
Salmon usuzukuri
Mini tuna temaki
Mini salmon temaki
Tuna uramaki roll
Salmon ramaki roll
Missoshiru Soup
Tamagoyaki
Main Dishes – Choose 1
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Salmon Combo
5 sashimis, 4 uramakis and 3 niguiris
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Tuna Combo
5 sashimis, 4 uramakis and 3 niguiris
Salmon Sashimi 9 Slices
Tuna Sashimi 9 Slices
Tekkadon Tirashi
Tuna, rice, chives and tare sauce
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Shakedon Tirashi
Salmon, rice, chives and tare sauce
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Traditional Futomaki roll
Tamagoyaki, vegetables and variety of preserved (10 units)
Desserts – Choose 1
Sliced melon with lemon zest
Cream, chocolate or strawberry ice cream
Brigadeiro (Chocolate fudge)
Vanilla and caramel pudding
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DINNER MENU
Tuesday to Sunday From 6pm
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TEMAKI
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Salmon 44
Cream cheese and chives
Tuna 42
Pepper
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Shrimp 45
Furikake and chives
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California 36
Salmon, mango and cucumber
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TIRASHI
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Tekkadon 67
Tuna, rice, chives and tare sauce
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Shakedon 70
Salmon, rice, chives and tare sauce
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Renaissance 97
Octopus, shrimp, salmon, tuna, white fish, tobiko roe
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NIGUIRI | 2 units
Tuna 25
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Salmon 26
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White fish 22
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Shrimp 27
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Octopus 24
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Salmon Jyo 29
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Vegetarian 19
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SASHIMI | 9 slices
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Tuna 69
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Salmon 71
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White fish 66
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Octopus 72
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Usuzukuri 67
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Tataki 72
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MAKI | 8 units
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Roe Hossomaki roll 69
Tobiko roe and cucumber
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Tuna Avocado Uramaki roll 66
Avocado and pepper
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Salmon Uramaki roll 67
Cream cheese and chives
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Ebiten Uramaki roll 72
Breaded fried shrimp, cream cheese and tare sauce
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California Uramaki roll 64
Salmon, cucumber and mango
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Crunch Uramaki roll 64
Breaded salmon and tare sauce
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Grilled salmon Futomaki roll 68
Arugula and cream cheese (10 units)
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Traditional Futomaki roll 56
Tamagoyaki, vegetables and variety of preserved (10 units)
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COMBOS
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​ Chef´s Niguiris 111
Premium cuts selection
10 Niguiris
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Nihon 107
tuna, white fish and salmon
9 sashimis and 8 niguiris
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Moriwase 102
tuna and salmon
6 sashimis, 6 hossomakis and 6 niguiris
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Vibe 145
tuna, white fish and salmon
9 sashimis, 8 uramakis, 6 niguiris and 2 jyos
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Discovery 233
tuna, white fish, salmon, octupus and shrimp
15 sashimis, 8 uramakis, 10 niguiri and 4 jyo
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Salmon 78
5 sashimis, 4 uramakis and 3 niguiris
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Tuna 76
5 sashimis, 4 uramakis and 3 niguiris
Chef's 70 369
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Chef's 50 263
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Chef's 22 172
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If you have any concerns regarding food allergies, please alert your server prior to ordering.