FROM OUR SUSHI
SUSHI
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LUNCH MENU
Tuesday to Friday from 12 PM to 3 PM
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​TEMAKI
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Salmon 48
Cream cheese and scallions
Tuna 46
Scallions and tabasco
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Shrimp 51
Scallions and tabasco
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California 42
Salmon, mango, and cucumber
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TIRASHI
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Tekkadon 73
Tuna, rice, scallions, and tare sauce
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Shakedon 76
Salmon, rice, scallions, and tare sauce
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COMBINATIONS
Chef's Niguiris 119
Specially selected fish by the Chef
10 niguiris
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Nihon 123
Tuna, salmon, and white fish
9 sashimis and 8 niguiris
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Moriwase 117
Tuna and salmon
6 sashimis, 6 hossomakis and 6 niguiris
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Vibe 152
Tuna, salmon, and white fish
9 sashimis, 8 uramakis, 6 niguiris and 2 jyos
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Discovery 241
Tuna, salmon, white fish, octopus, and shrimp
15 sashimis, 8 uramakis, 10 niguiri and 4 jyo
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Salmon 89
5 sashimis, 4 uramakis and 3 niguiris
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Tuna 87
5 sashimis, 4 uramakis and 3 niguiris
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Chef's 22 182
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Chef's 70 398
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Chef's 50 289
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Chef's Special 155
Tuna, salmon, and shrimp
6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis ebiten
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EXECUTIVE MENU* 119
Only for lunch
*Confirm availability with the sushi bar.
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STARTERS - Choose 2 items
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Mini Japanese salmon tartare
Salmon Usuzukuri
Mini salmon or tuna temaki
4 salmon or tuna uramakis​
Miso soup
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MAIN CORSES| Choose 1 item
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Salmon Combination
5 sashimis, 4 uramakis and 3 niguiris
Tuna Combination
5 sashimis, 4 uramakis e 3 niguiris
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Salmon Sashimi (9 pieces)
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Tuna Sashimi (9 pieces)
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Executive Salmon Tirashi
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Executive Tuna Tirashi
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Traditional Futomaki (10 pieces)
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DESSERTS| Choose 1 item
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Sliced melon with lemon zest
Vanilla, chocolate, or strawberry ice cream
Brigadeiro spoon
Vanilla and caramel pudding​​​
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DINNER MENU
Tuesday to Sunday from 6 PM to 11 PM.
TEMAKI
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Salmon 48
Cream cheese and scallions
Tuna 46
Scallions and tabasco
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Shrimp 51
Furikake and scallions
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California 42
Salmon, mango, and cucumber
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TIRASHI
Rice bowl with protein
Tekkadon 73
Tuna, scallions, and tare sauce
Shakedon 76
Salmon, scallions, and tare sauce
Renaissance 119
Octopus, shrimp, salmon, tuna, white fish, pickles, and tobiko roe
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NIGUIRI | 2 pieces
Tuna 25
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Salmon 26
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White Fish 22
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Shrimp 27
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Octopus 24
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Salmon Jyo 29
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Vegetarian 19
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SASHIMI | 9 slices
Tuna 69
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Salmon 71
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White Fish 66
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Octopus 80
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Usuzukuri 67
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Tataki 72
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MAKI | 8 pieces
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Tobiko Hossomaki 69
Tobiko roe and cucumber
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Tuna Uramaki 66
Avocado and tabasco
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Salmon Uramaki 67
Cream cheese and scallions
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California Uramaki 64
Salmon, cucumber, and mango
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Ebiten Uramaki 72
Breaded shrimp and tare sauce
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Uramaki Crunch 64
Breaded salmon and tare sauce
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Grilled Salmon Futomaki 68
Arugula and cream cheese (10 pieces)
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Traditional Futomaki 56
Tamagoyaki, vegetables, and pickled vegetables (10 pieces)
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COMBINATIONS
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Chef's Niguiris 119
Specially selected fish by the Chef
10 niguiris
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Nihon 123
Tuna, salmon, and white fish
9 sashimis and 8 niguiris
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Moriwase 117
Tuna and salmon
6 sashimis, 6 hossomakis and 6 niguiris
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Vibe 152
Tuna, salmon, and white fish
9 sashimis, 8 uramakis, 6 niguiris and 2 jyos
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Chef's Special 155
Tuna, salmon, and shrimp
6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis ebiten
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Discovery 241
Tuna, salmon, white fish, octopus, and shrimp
15 sashimis, 8 uramakis, 10 niguiri and 4 jyo
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Salmon 89
5 sashimis, 4 uramakis and 3 niguiris
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Tuna 87
5 sashimis, 4 uramakis and 3 niguiris
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Chef's 70 398
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Chef's 50 289
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Chef's 22 182
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If you have any allergy concerns, please inform your waiter when placing your order.