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       FROM OUR SUSHI

SUSHI

LUNCH MENU
Tuesday to Friday 12pm to 15pm

​TEMAKI

Salmon     44

Cream cheese and chives


Tuna     42

Pepper

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California     36

Salmon, mango and cucumber

TIRASHI

Tekkadon     67

Tuna, rice, chives and tare sauce

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Shakedon     70

Salmon, rice, chives and tare sauce

COMBOS

 

Kaiyo     109

Tuna and Salmon 

10 sashimis and 8 niguiris

Moriwase         102

Tuna and Salmon      

6 sashimis, 6 hossomakis and 6 niguiris

​Salmon      78

5 sashimis, 4 uramakis and 3 niguiris

 

Tuna​      76

5 sashimis, 4 uramakis and 3 niguiris

Supesharu do Chef      132 

Tuna, salmon and Shrimp   

6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis 

  

EXECUTIVE MENU     109

Starters - Choose  2 

Sunomono Salad

Green Soybeans

Salmon Tartare 

Salmon Usuzukuri 

Tuna Temaki 

Salmon Temaki

Tuna Uramaki roll 

Salmon Uramaki roll 

Missoshiru Soup

Tamagoyaki

 

Main Dishes – Choose 1 

 

Salmon Combo    

5 sashimis, 4 uramakis and 3 niguiris

Tuna Combo 

5 sashimis, 4 uramakis and 3 niguiris

 

Salmon Sashimi 9 Slices

 

Tuna Sashimi  9 Slices

 

Tekkadon Tirashi

Tuna, rice, chives and tare sauce

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Shakedon Tirashi     

Salmon, rice, chives and tare sauce

Traditional Futomaki roll   

Tamagoyaki, vegetables and variety of preserved (10 units)

 

Desserts – Choose 1 

 

Sliced melon with lemon zest

Cream, chocolate or strawberry ice cream

Matcha Creme Brûleé

Vanilla and caramel pudding

DINNER MENU

Tuesday to Sunday From 6pm

TEMAKI

Salmon     44

Cream cheese and chives


Tuna     42

Pepper

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Shrimp     45

Furikake and chives

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California     36

Salmon, mango and cucumber

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TIRASHI

Tekkadon     67

Tuna, rice, chives and tare sauce

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Shakedon     70

Salmon, rice, chives and tare sauce

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Renaissance     97

Octopus, shrimp, salmon, tuna, white fish, tobiko roe

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NIGUIRI | 2 units


Tuna     25

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Salmon     26

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White fish     22

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Shrimp     27

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Octopus     24

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Salmon Jyo    29

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Vegetarian     19

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SASHIMI | 9 slices

Tuna      69

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Salmon      71

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White fish     66

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Octopus     72

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Usuzukuri      67

Tataki      72

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MAKI | 8 units

Roe Hossomaki roll     69

Tobiko roe and cucumber

Tuna Avocado Uramaki roll    66

Avocado and pepper

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Salmon Uramaki roll     67

Cream cheese and chives

Ebiten Uramaki roll    72
Breaded fried shrimp, cream cheese and tare sauce

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California Uramaki roll      64

Salmon, cucumber and mango

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Crunch Uramaki roll       64

Breaded salmon and tare sauce

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Grilled salmon Futomaki roll     68

Arugula and cream cheese (10 units)

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Traditional Futomaki roll   56

Tamagoyaki, vegetables and variety of preserved (10 units)

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COMBOS

​ Chef´s Niguiris       111

Premium cuts selection

10 Niguiris

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Nihon      107

tuna, white fish and salmon   

9 sashimis and 8 niguiris

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Moriwase      102

tuna and salmon    

6 sashimis, 6 hossomakis and 6 niguiris

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Vibe      145

tuna, white fish and salmon   

9 sashimis, 8 uramakis, 6 niguiris and 2 jyos

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Discovery      233

tuna, white fish,  salmon, octupus and shrimp

15 sashimis, 8 uramakis, 10 niguiri and 4 jyo

Salmon      78

5 sashimis, 4 uramakis and 3 niguiris

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Tuna      76

5 sashimis, 4 uramakis and 3 niguiris

 

Chef's 70      369

Chef's 50     263

Chef's 22     172

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If you have any concerns regarding food allergies, please alert your server prior to ordering.

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