SUSHI

LUNCH MENU
Tuesday to Friday 12pm to 15pm

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​TEMAKI

Salmon     44

Cream cheese and chives

Tuna     42

Chives and tabasco

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California     36

Salmon, mango and cucumber

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TIRASHI

​Rice bowl with protein:

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Tekkadon     67

Tuna, chives and tare sauce

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Shakedon     70

Salmon, chives and tare sauce

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COMBOS

 

​Kaiyo     109

Tuna and Salmon 

10 sashimis and 8 niguiris

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Moriwase         102

Tuna and Salmon      

6 sashimis, 6 hossomakis and 6 niguiris

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​Salmon      78

5 sashimis, 4 uramakis and 3 niguiris

 

Tuna​      76

5 sashimis, 4 uramakis and 3 niguiris

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Supesharu do Chef      132 

Tuna, salmon and Shrimp   

6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis 

  

EXECUTIVE MENU     119

Starters - Choose  2 

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Edaname

Mini Japanese salmon tartare  

Salmon usuzukuri 

Mini tuna temaki 

Mini salmon temaki

Tuna uramaki roll 

Salmon ramaki roll 

Missoshiru Soup

Tamagoyaki

 

Main Dishes – Choose 1 

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Salmon Combo    

5 sashimis, 4 uramakis and 3 niguiris

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Tuna Combo 

5 sashimis, 4 uramakis and 3 niguiris

 

Salmon Sashimi 9 Slices

 

Tuna Sashimi  9 Slices

 

Tekkadon Tirashi

Tuna, rice, chives and tare sauce

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Shakedon Tirashi     

Salmon, rice, chives and tare sauce

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Traditional Futomaki roll   

Tamagoyaki, vegetables and variety of preserved (10 units)

 

Desserts – Choose 1 

 

Sliced melon with lemon zest

Cream, chocolate or strawberry ice cream

Brigadeiro (Chocolate fudge)

Vanilla and caramel pudding

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DINNER MENU

Tuesday to Sunday From 6pm

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TEMAKI

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Salmon     44

Cream cheese and chives

Tuna     42

Pepper

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Shrimp     45

Furikake and chives

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California     36

Salmon, mango and cucumber

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TIRASHI

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Tekkadon     67

Tuna, rice, chives and tare sauce

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Shakedon     70

Salmon, rice, chives and tare sauce

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Renaissance     97

Octopus, shrimp, salmon, tuna, white fish, tobiko roe

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NIGUIRI | 2 units

Tuna     25

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Salmon     26

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White fish     22

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Shrimp     27

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Octopus     24

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Salmon Jyo    29

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Vegetarian     19

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SASHIMI | 9 slices

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Tuna      69

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Salmon      71

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White fish     66

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Octopus     72

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Usuzukuri      67

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Tataki      72

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MAKI | 8 units

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Roe Hossomaki roll     69

Tobiko roe and cucumber

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Tuna Avocado Uramaki roll    66

Avocado and pepper

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Salmon Uramaki roll     67

Cream cheese and chives

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Ebiten Uramaki roll    72
Breaded fried shrimp, cream cheese and tare sauce

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California Uramaki roll      64

Salmon, cucumber and mango

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Crunch Uramaki roll       64

Breaded salmon and tare sauce

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Grilled salmon Futomaki roll     68

Arugula and cream cheese (10 units)

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Traditional Futomaki roll   56

Tamagoyaki, vegetables and variety of preserved (10 units)

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COMBOS

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​ Chef´s Niguiris       111

Premium cuts selection

10 Niguiris

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Nihon      107

tuna, white fish and salmon   

9 sashimis and 8 niguiris

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Moriwase      102

tuna and salmon    

6 sashimis, 6 hossomakis and 6 niguiris

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Vibe      145

tuna, white fish and salmon   

9 sashimis, 8 uramakis, 6 niguiris and 2 jyos

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Discovery      233

tuna, white fish,  salmon, octupus and shrimp

15 sashimis, 8 uramakis, 10 niguiri and 4 jyo

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Salmon      78

5 sashimis, 4 uramakis and 3 niguiris

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Tuna      76

5 sashimis, 4 uramakis and 3 niguiris

 

Chef's 70      369

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Chef's 50     263

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Chef's 22     172

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If you have any concerns regarding food allergies, please alert your server prior to ordering.