FROM OUR SUSHI
SUSHI
LUNCH MENU
Tuesday to Friday from 12 PM to 3 PM
TEMAKI
Salmon 48
Cream cheese and scallions
Tuna 46
Scallions and tabasco
Shrimp 51
Scallions and tabasco
California 42
Salmon, mango, and cucumber
TIRASHI
Tekkadon 82
Tuna, rice, scallions, and tare sauce
Shakedon 86
Salmon, rice, scallions, and tare sauce
COMBINATIONS
Chef's Niguiris 119
Specially selected fish by the Chef
10 niguiris
Chef's Special Delicacies | 10 units 290
A selection of the day's fresh fish, roe and premium seafood
Nihon 123
Tuna, salmon, and white fish
9 sashimis and 8 niguiris
Moriwase 117
Tuna and salmon
6 sashimis, 6 hossomakis and 6 niguiris
Vibe 152
Tuna, salmon, and white fish
9 sashimis, 8 uramakis, 6 niguiris and 2 jyos
Discovery 241
Tuna, salmon, white fish, octopus, and shrimp
15 sashimis, 8 uramakis, 10 niguiri and 4 jyo
Salmon 89
5 sashimis, 4 uramakis and 3 niguiris
Tuna 87
5 sashimis, 4 uramakis and 3 niguiris
Chef's 22 182
Chef's 70 398
Chef's 50 289
Chef's Special 155
Tuna, salmon, and shrimp
6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis ebiten
EXECUTIVE MENU* 119
Only for lunch
*Confirm availability with the sushi bar.
STARTERS - Choose 2 items
Mini Japanese salmon tartare
Salmon Usuzukuri
Mini salmon or tuna temaki
4 salmon or tuna uramakis
Miso soup
MAIN CORSES| Choose 1 item
Salmon Combination
5 sashimis, 4 uramakis and 3 niguiris
Tuna Combination
5 sashimis, 4 uramakis e 3 niguiris
Salmon Sashimi (9 pieces)
Tuna Sashimi (9 pieces)
Executive Salmon Tirashi
Executive Tuna Tirashi
Traditional Futomaki (10 pieces)
DESSERTS| Choose 1 item
Sliced melon with lemon zest
Vanilla, chocolate, or strawberry ice cream
Brigadeiro spoon
Vanilla and caramel pudding
DINNER MENU
Tuesday to Sunday from 6 PM to 11 PM.
TEMAKI
Salmon 48
Cream cheese and scallions
Tuna 46
Scallions and tabasco
Shrimp 51
Furikake and scallions
California 42
Salmon, mango, and cucumber
TIRASHI
Rice bowl with protein
Tekkadon 82
Tuna, scallions, and tare sauce
Shakedon 86
Salmon, scallions, and tare sauce
Renaissance 129
Octopus, shrimp, salmon, tuna, white fish, pickles, and tobiko roe
NIGUIRI | 2 pieces
Tuna 25
Salmon 26
Ikura Jyo 130
Salmon roe
White Fish 22
Shrimp 27
Octopus 24
Salmon Jyo 29
Cucumber & Omeboshi | Veggie 19
Unagui 65
Japanese eel
Tobiko Gunkan 45
Flying fish roe
Uni Gunkan 45
Sea urchin | Subject to availability
SASHIMI | 9 slices
Tuna 69
Salmon 71
White Fish 66
Octopus 80
Usuzukuri 67
Salmon or white fish
MAKI | 8 pieces
Tuna Uramaki 66
Avocado and tabasco
Salmon Uramaki 67
Cream cheese and scallions
California Uramaki 64
Salmon, cucumber, and mango
Ebiten Uramaki 72
Breaded shrimp and tare sauce
Uramaki Crunch 64
Breaded salmon and tare sauce
Grilled Salmon Futomaki 68
Arugula and cream cheese (10 pieces)
Traditional Futomaki 56
Tamagoyaki, vegetables, and pickled vegetables (10 pieces)
COMBINATIONS
Chef's Niguiris 119
Specially selected fish by the Chef
10 niguiris
Chef's Special Delicacies | 10 units 290
An unprecedented sensory journey. Purist and seasonal creations that celebrate the ocean's rarest treasures, meticulously finished with premium roe to achieve the perfect balance of texture, freshness, and intensity
Nihon 123
Tuna, salmon, and white fish
9 sashimis and 8 niguiris
Moriwase 117
Tuna and salmon
6 sashimis, 6 hossomakis and 6 niguiris
Vibe 152
Tuna, salmon, and white fish
9 sashimis, 8 uramakis, 6 niguiris and 2 jyos
Chef's Special 155
Tuna, salmon, and shrimp
6 sashimis, 6 hossomakis, 4 niguiris and 8 uramakis ebiten
Discovery 241
Tuna, salmon, white fish, octopus, and shrimp
15 sashimis, 8 uramakis, 10 niguiri and 4 jyo
Salmon 89
5 sashimis, 4 uramakis and 3 niguiris
Tuna 87
5 sashimis, 4 uramakis and 3 niguiris
Chef's 70 398
Chef's 50 289
Chef's 22 182
If you have any allergy concerns, please inform your waiter when placing your order.